Pistachio nuts can be divided into different quality groups. These depend on the harvest time (early harvest). The lighter the skin of the pistachio nuts, the higher their grade and value. The taste changes minimally, but is of great importance for further processing! Different qualities are used for different products such as baklava, pistachio rolls, pralines, chocolate and ice cream.
The green 3 pistachios have one Rotanteil from max. 40 % and are in taste something more intense. This pistachio variety is mainly used for consumption & processing Pastries, such as baklava, used.