Pistachio nuts can be divided into different quality groups. These depend on the harvest time (early harvest). The lighter the skin of the pistachio nuts, the higher their grade and value. The taste changes minimally, but is of great importance for further processing! Different qualities are used for different products such as baklava, pistachio rolls, pralines, chocolate and ice cream.
For the further processing of Cookies, Chocolate, Turkish Delight, Ice Cream and other sweet specialists and creations, the Red Yellowish pistachios are best suited.