Pistachio nuts can be divided into different quality groups. These depend on the harvest time (early harvest). The lighter the skin of the pistachio nuts, the higher their grade and value. The taste changes minimally, but is of great importance for further processing! Different qualities are used for different products such as baklava, pistachio rolls, pralines, chocolate and ice cream.
With max. 5% Rotanteil are pistachios tasty and preferably for processing into baked goods such as Baklava! With the Green Perfect pistachios you will best & tastiest Create baklava specialties!